More than 160,000 pounds of ground beef has been recalled by Wolverine Packing Co., located in Detroit, due to suspicions of E. coli contamination. Recently, Grimmway Farms issued a recall of organic carrots because of E. coli contamination, which resulted in nearly 40 people getting sick in over 10 different states.
This latest recall by Wolverine Packing Co includes both fresh ground beef, which has a “use by” date of November 14, 2024, and frozen ground beef that was produced on October 22, 2024. These products have been sent to restaurants all over the country, and it is important that they are either thrown away or returned to the suppliers to ensure safety.
The issue was first brought to attention when the Minnesota Department of Agriculture informed the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) about several cases of illness connected to eating ground beef. In response to this report, an investigation was launched, which revealed that a ground beef sample from Minnesota had tested positive for E. coli.
According to reports, at least 15 people became sick, with symptoms showing up between November 2 and November 10. Out of those affected, two individuals needed to be hospitalized due to their illness.
Health organizations have explained the risks associated with E. coli infections. Although most strains of E. coli are harmless and actually aid in digestion, some types can lead to serious health problems. These can include dehydration, bloody diarrhea, and intense abdominal cramps.
The Food Safety and Inspection Service (FSIS) notes that symptoms may show up anywhere from 2 to 8 days after exposure, but they usually occur within 3 to 4 days. While most people tend to recover within a week, it’s important to note that in rare cases, serious complications can arise, potentially leading to kidney failure.
To reduce the risk of E. coli infections, it is important for consumers to cook ground beef until it reaches an internal temperature of 160 degrees Fahrenheit. Additionally, following good food safety practices can help prevent infections: make sure to wash your hands before handling food, rinse fruits and vegetables thoroughly, and steer clear of water sources that may be contaminated.
In summary, if you have any of the recalled ground beef products from Wolverine Packing Co., please throw them away immediately. This is crucial for your safety, as E. coli infections can cause a range of health problems, from mild to severe.
